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Current issue

ELEKTRO 4/2017 was released on April 12th 2017. Its digital version will be available on May 5th 2017.

Topic: Electroinstallations; Intelligent buildings; Building Fairs Brno 2017

Main Article

Application design for monitoring technological processes in an administration building

SVĚTLO (Light) 2/2017 was released on March 17th 2017. Its digital version will be available immediately.

Fair and exhibitions
Inspired lighting from foreign fairs 

Accessories of lighting installations
On lighting operation is possible to save with minimum investments
Maxos fusion – new Philips Quit assembling system
Inteligent solution Dalisys® for control lighting

Is your meal really gluten free?

15.07.2016 | MIT News | news.mit.edu

For people with celiac disease or gluten intolerances, dining out can be stressful. Even trace amounts of the protein — found in wheat, barley, and rye — in a whole plate of food can cause adverse reactions.

Nima’s sensor, also called Nima, is a 3-inch-tall triangular device with disposable capsules. Diners put a sample of food — about the size of a pea — or liquid into the capsule, screw on the top, and insert the capsule into the device, which mixes the food into a solution that detects gluten. In two to three minutes, a digital display appears on the sensor, indicating if the food sample does or doesn’t contain gluten.

Sensor for measuring gluten

Every time someone runs a test, the result is automatically sent to an app Nima has developed. The diner can enter information about where and what they ate, and whether the food contained gluten. Any Nima user can log in to see the results. Nima can sense gluten at 20 parts per million (ppm). Next year, Nima plans to release two new sensors, one for peanuts and one for dairy.

Read more at MIT News

Image Credit: Nima

-jk-