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Current issue

ELEKTRO 5/2018 was released on May 16th 2018. Its digital version will be available on June 6th 2018.

Topic: Lightning and overvoltage protection; EFS, EPS; ELO SYS 2018

Main Article
Energy router and its role in smart grids
Smart Cities (part 2 – volume 1)

SVĚTLO (Light) 2/2018 was released on March 16th 2018. Its digital version will be available immediately.

Fairs and exhibitions
Interior elite again after year in Letňany

Luminaires and luminous apparatuses
Emergency lighting
The future of industrial lighting has name INNOVA
GOLY luminaire – the practical high bay luminaire
McLED® – brand name of first rate quality LED lighting
VOLGA EU luminaire our choice for Europe

Is your meal really gluten free?

15.07.2016 | MIT News | news.mit.edu

For people with celiac disease or gluten intolerances, dining out can be stressful. Even trace amounts of the protein — found in wheat, barley, and rye — in a whole plate of food can cause adverse reactions.

Nima’s sensor, also called Nima, is a 3-inch-tall triangular device with disposable capsules. Diners put a sample of food — about the size of a pea — or liquid into the capsule, screw on the top, and insert the capsule into the device, which mixes the food into a solution that detects gluten. In two to three minutes, a digital display appears on the sensor, indicating if the food sample does or doesn’t contain gluten.

Sensor for measuring gluten

Every time someone runs a test, the result is automatically sent to an app Nima has developed. The diner can enter information about where and what they ate, and whether the food contained gluten. Any Nima user can log in to see the results. Nima can sense gluten at 20 parts per million (ppm). Next year, Nima plans to release two new sensors, one for peanuts and one for dairy.

Read more at MIT News

Image Credit: Nima

-jk-