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Current issue

ELEKTRO 12/2017 was released on December 6th 2017. Its digital version will be available on January 5th 2018.

Topic: Measurement, measuring devices and engineering; Testing and diagnostics

Main Article
Measurements on rotating machines using SFRA method
Application possibilities of ultra-capacitors or LiFePO4 batteries in trolley network of the Brno Public Transit Company

SVĚTLO (Light) 6/2017 was released on December 11th 2017. Its digital version will be available on january 11th 2018.

Lighting installations
The lighting of university building Centrale Supélec in Saclay in France
The light for our future

Daylight
Application and judgment light guides Solatube®

Is your meal really gluten free?

15.07.2016 | MIT News | news.mit.edu

For people with celiac disease or gluten intolerances, dining out can be stressful. Even trace amounts of the protein — found in wheat, barley, and rye — in a whole plate of food can cause adverse reactions.

Nima’s sensor, also called Nima, is a 3-inch-tall triangular device with disposable capsules. Diners put a sample of food — about the size of a pea — or liquid into the capsule, screw on the top, and insert the capsule into the device, which mixes the food into a solution that detects gluten. In two to three minutes, a digital display appears on the sensor, indicating if the food sample does or doesn’t contain gluten.

Sensor for measuring gluten

Every time someone runs a test, the result is automatically sent to an app Nima has developed. The diner can enter information about where and what they ate, and whether the food contained gluten. Any Nima user can log in to see the results. Nima can sense gluten at 20 parts per million (ppm). Next year, Nima plans to release two new sensors, one for peanuts and one for dairy.

Read more at MIT News

Image Credit: Nima

-jk-