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ELEKTRO 6/2020 was released on June 6th 2020. Its digital version will be available on June 24th 2020.

Topic: Electrical machines, drives and power electronics, electromobility

Main Article
New traction power supply technology 25 kV/50 Hz (part 1)

SVĚTLO (Light) 2/2020 was released on March 6th 2020. Its digital version will be available immediately.

Market, business, enterprise
BOOBA in new showroom, which surpassed all expectations
Discourse with Technology of Capital city Prague chairman of management

Day light
Diagram of overshadow for 21st march
Modern methods of gaining dates for processing lighting technology assessment

Is your meal really gluten free?

15. 7. 2016 | MIT News | news.mit.edu

For people with celiac disease or gluten intolerances, dining out can be stressful. Even trace amounts of the protein — found in wheat, barley, and rye — in a whole plate of food can cause adverse reactions.

Nima’s sensor, also called Nima, is a 3-inch-tall triangular device with disposable capsules. Diners put a sample of food — about the size of a pea — or liquid into the capsule, screw on the top, and insert the capsule into the device, which mixes the food into a solution that detects gluten. In two to three minutes, a digital display appears on the sensor, indicating if the food sample does or doesn’t contain gluten.

Sensor for measuring gluten

Every time someone runs a test, the result is automatically sent to an app Nima has developed. The diner can enter information about where and what they ate, and whether the food contained gluten. Any Nima user can log in to see the results. Nima can sense gluten at 20 parts per million (ppm). Next year, Nima plans to release two new sensors, one for peanuts and one for dairy.

Read more at MIT News

Image Credit: Nima

-jk-